March's Hand-Picked Luxury Selection
Check-out the delicious biscuits we'll be sending you in March…
Each month we bring you a different selection of the very best biscuits from all around Great Britain - biscuits that we think you really must taste!
As ever we've picked some truly delicious treats from some fantastic bakers this month.
Hover over the links below to see where the biscuits are baked, and scroll down to read more about them!
- 8x All Butter Shortbread, by Reids of Caithness
- 10x Luxury Choc Chip Cookies, by Irvings Homestyle Bakery
- 6x Oat Crunchies, by Country Fare
- 12x English Toffee Biscuit, by Cottage Delight
- 10x Stem Ginger Biscuits, by Grandma Wilds
- 10x Honey & Raisin Cookies, Bramble House
- 1x Giant White Chocolate Chip & Cranberry Cookie, by Galeta
We'll deliver all of these fantastic biscuits direct to your door in March!
8x Butter Shortbread
Baked by: Reids of Caithness
3 Gold Great Taste Awards 2010
Reids melt in the mouth All Butter Shortbread is made from a recipe handed down through the Reid Family. This traditional Scottish favourite, won 3 Gold Stars in the Great Taste Awards along with the Guild of Fine Food Scottish Speciality Award in 2010.
(8 biscuits, 150g)
10x Luxury Choc Chip Cookies
Baked by: Irvings Homestyle Bakery
This is one for the chocoholics, not quite a cookie nor a biscuit, a bit in between, which makes the crunch seem a bit softer. The double chocolate biscuit/cookie is infused with cocoa powder and brimming with chunks of delicious dark and milk Belgian chocolate.
(10 biscuits, 200g)
6x Oat Crunchies
Baked by: Country Fare
Gold Great Taste Award Winner 2011
The combination of oats, brown sugar and wholemeal flour in this delightful biscuit produces a lovely light, crispy texture. Made by hand following a traditional recipe this biscuit doesn’t include any artificial flavours or preservatives!
(6 biscuits, 150g)
12x English Toffee Biscuit
Baked by: Cottage Delight
As soon as you open the pack you’re hit with the mouth-watering aroma of toffee, and your taste buds won’t be disappointed thanks to the delicious toffee chunks. The biscuit itself has a great crunch but also has a lovely creamy aftertaste.
(12 biscuits, 200g)
10x Stem Ginger Biscuits
Baked by: Grandma Wilds
A delicately flavoured Stem Ginger Biscuit, containing real stem ginger pieces, giving a warm ginger taste, a perfect complement to a cup of tea. These biscuits are still baked using the traditional methods that Grandma Wild would have used!
(10 biscuits, 150g)
10x Honey & Raisin Cookies
Baked by: Bramble House
Although not a combination of ingredients that you'd normally find, they work fantastically well together, with the subtle sweet taste of honey permeating through the biscuit and a raisin to accompany every crunch.
(10 biscuits, 200g)
Giant White Chocolate Chip & Cranberry Cookie
Baked by: Galeta
As sold in Fortnum & Mason, Selfridges & Harvey Nicholls
A classic, American style chocolate chip cookie of giant proportions made with the finest butter, white Belgian chocolate chips and juicy chunks of Cranberry. This is a real treat for one hungry biscuit lover, or can easily be divided between 4 or 5 people!
(1 biscuit, 100g)
Specialising in delicious, oversized American-style cookies, Galeta are famed for searching out the finest ingredients from around the world and bringing them together in their London bakery. All of their biscuits are made by hand with 100% natural ingredients like organic English strawberries and channel island double cream.