Next Months Hand-Picked Selection
Check-out the delicious biscuits we'll be sending you in January…
Each month we bring you a different selection of the very best biscuits from all around Great Britain - biscuits that we think you really must taste!
As ever we've picked some truly delicious treats from some fantastic bakers this month.
Hover over the links below to see where the biscuits are baked, and scroll down to read more about them!
We'll deliver all of these fantastic biscuits direct to your door in January!
Maple & Pecan Oaties
Made by: Reids of Caithness
These scrumptious oat biscuits made with pure Canadian maple syrup and crunchy pecan nuts make a luxuriously tasty treat. This deliciously oatie biscuit from Reids family-run bakery in Thurso, Scotland, is a 2 Gold Star Great Taste Award winner 2011.
Orange Crunch Biscuits
Made by: Farrah’s of Harrogate
Beautifully tangy with a delightful crunch, this biscuit is a great example of why Farrah’s are world renowned for their fine foods. Their baking background dates back to 1840 and they still based in their historic home of Harrogate.
Made by: Country Fare
Made with lots of butter and crisp to the bite, this shortbread immediately hits you with a rich, chocolaty, melt in the mouth sensation. This biscuit is another winner from the family-run, multi-award winning Country Fare bakery.
Oat & Cranberry Crunch
Made by: Daizylake
Dotted with delicious chunks of Cranberry, this biscuit is a great twist on the traditional fruit-based oat biscuit. Baked by the proud holders of numerous Great Taste Awards, the quality, fresh ingredients really shine through in this recipe.
All Butter Shortbread
Made by: Frank’s Luxury Biscuits
You can really appreciate the pure buttery taste of this delicious Shortbread thanks to the fact that it contains no added ingredients! Based on a recipe that’s been passed down through the generations, this is one of Frank’s finest luxury biscuits.
Original Cornish Gingerbread
Made by: Furniss of Cornwall
This classy, buttery gingerbread has a clear crunch and spicing that’s just bold enough to be noticed, but not so bold it spoils the party. And that’s all thanks to the recipe that John Cooper Furniss perfected in his Truro bakery 125 years ago!
Giant Chocolate Chip Cookie
Made by: Galeta
A classic, American style chocolate chip cookie of giant proportions made with the finest butter and Belgian milk chocolate chips. This is a real treat for one hungry biscuit lover, or can easily be divided between 4 or 5 people!
Specialising in delicious, oversized American-style cookies, Galeta are famed for searching out the finest ingredients from around the world and bringing them together in their London bakery. All of their biscuits are made by hand with 100% natural ingredients like organic English strawberries and channel island double cream.