Next Months Hand-Picked Selection

Check-out the delicious biscuits we'll be sending you in January…

Each month we bring you a different selection of the very best biscuits from all around Great Britain - biscuits that we think you really must taste!

As ever we've picked some truly delicious treats from some fantastic bakers this month.

Hover over the links below to see where the biscuits are baked, and scroll down to read more about them!

We'll deliver all of these fantastic biscuits direct to your door in January!

Maple & Pecan Oaties

Made by: Reids of Caithness

These scrumptious oat biscuits made with pure Canadian maple syrup and crunchy pecan nuts make a luxuriously tasty treat. This deliciously oatie biscuit from Reids family-run bakery in Thurso, Scotland, is a 2 Gold Star Great Taste Award winner 2011.

Orange Crunch Biscuits

Made by: Farrah’s of Harrogate

Beautifully tangy with a delightful crunch, this biscuit is a great example of why Farrah’s are world renowned for their fine foods. Their baking background dates back to 1840 and they still based in their historic home of Harrogate.

Chocolate Shortbread

Made by: Country Fare

Made with lots of butter and crisp to the bite, this shortbread immediately hits you with a rich, chocolaty, melt in the mouth sensation. This biscuit is another winner from the family-run, multi-award winning Country Fare bakery.

Oat & Cranberry Crunch

Made by: Daizylake

Dotted with delicious chunks of Cranberry, this biscuit is a great twist on the traditional fruit-based oat biscuit. Baked by the proud holders of numerous Great Taste Awards, the quality, fresh ingredients really shine through in this recipe.

All Butter Shortbread

Made by: Frank’s Luxury Biscuits

You can really appreciate the pure buttery taste of this delicious Shortbread thanks to the fact that it contains no added ingredients! Based on a recipe that’s been passed down through the generations, this is one of Frank’s finest luxury biscuits.

Original Cornish Gingerbread

Made by: Furniss of Cornwall

This classy, buttery gingerbread has a clear crunch and spicing that’s just bold enough to be noticed, but not so bold it spoils the party. And that’s all thanks to the recipe that John Cooper Furniss perfected in his Truro bakery 125 years ago!

Giant Chocolate Chip Cookie

Made by: Galeta

A classic, American style chocolate chip cookie of giant proportions made with the finest butter and Belgian milk chocolate chips. This is a real treat for one hungry biscuit lover, or can easily be divided between 4 or 5 people!

About Galeta

Specialising in delicious, oversized American-style cookies, Galeta are famed for searching out the finest ingredients from around the world and bringing them together in their London bakery. All of their biscuits are made by hand with 100% natural ingredients like organic English strawberries and channel island double cream.