2 Gold Stars - Great Taste Awards 2011
A lip-smacking oat biscuit which combines the classic flavours of banana and rich creamy toffee pieces beautifully. This special biscuit was a favourite of the judges at the 2011 Great Taste Awards, awarding it with 2 Gold Stars.

This is one for the chocoholics, not quite a cookie nor a biscuit, a bit in between, which makes the crunch seem a bit softer. The double chocolate biscuit/cookie is infused with cocoa powder and brimming with chunks of delicious dark and milk Belgian chocolate.

Although not a combination of ingredients that you'd normally find, they work fantastically well together, with the subtle sweet taste of honey permeating through the biscuit and a raisin to accompany every crunch.

Gold Great Taste Award Winner
Still made to John Cooper Furniss' original recipe that dates back to 1886, this lightly gingery biscuit has a fantastic, lingering, melt-in-the-mouth finish. And as Furniss are the only company in the world licensed to make this biscuit it's a genuine ‘must-try’!

The idea behind this delicious hand baked oat biscuit bite was to bake a range of biscuits that were smaller than a normal biscuit so you could enjoy a tasty nibble when you need a boost. But there's no way you could eat just one – they’re simply too good!

Gold Great Taste Award Winner
The delicious cinnamon in this cookie has united our nations! Not only is it one of Americas favourite cookies, it was also loved by the judges in Britain's Great Taste Awards, winning a Gold Star.

We know it affectionately as a ‘Snickerdoodle’ but no matter what you call it I'm sure you'll love the taste!