February's Hand-Picked Luxury Selection

Check-out the delicious biscuits we'll be sending you in February…

Each month we bring you a different selection of the very best biscuits from all around Great Britain - biscuits that we think you really must taste!

As ever we've picked some truly delicious treats from some fantastic bakers this month.

Hover over the links below to see where the biscuits are baked, and scroll down to read more about them!

We'll deliver all of these fantastic biscuits direct to your door in February!

Chocolate Chip Cherry Cookie

Made by: Farrah's of Harrogate

Farrah’s have done it again, this time adding delicious chunks of Cherry to their traditional Chocolate Chip Cookie recipe to produce a biscuit with real flavour. Even the designer tin that these great biscuits come in screams quality!

All Butter Oaties

Made by: Frank’s Luxury Biscuits

These delicious Oaties are baked to the original Oatie recipe, but Franks have replaced the original fat content with 100% butter to produce an enhanced flavour that simply has to be tasted.

Cornish Clotted Cream Shortbread

Made by: Furniss of Cornwall

Lovingly made to a traditional recipe using dollops of real Cornish clotted cream and pure Cornish butter from the Trewithen Dairy, a local family run farm Dairy only a few miles down the road from Furniss HQ in Lostwithiel.

Fruit Shortbread

Made by: Irvings Homestyle Bakery

This traditional shortbread biscuit, which has a buttery flavour and short texture, simply melts in your mouth. The juxtaposition between the buttery sweetness of the biscuit and the sharp fruity flavour of the currants brings out the essence of both.

Chocolate Chip Biscuits

Made by: Fosters

The clue is in the name - this is defiantly a Biscuit rather than what us Brits would describe as a cookie! That sets it apart from most of it's choc chip cousins, and it's delightfully packed full of delicious chocolate chunks.

Banoffee Oaties

Made by: Reids of Caithness

A lip-smacking oat biscuit which combines the classic flavours of banana and rich creamy toffee pieces beautifully. This special biscuit was a favourite of the judges at the 2011 Great Taste Awards, awarding it with 2 Gold Stars.

Giant Triple Choc Cookie

Made by: Galeta

For the truly indulgent, this classic, American style cookie of giant proportions has it all. White Chocolate, Milk Chocolate and even Dark Chocolate are combined to make a huge indulgence for one hungry biscuit lover, or a delicious treat for 4 or 5 people to share!

About Galeta

Specialising in delicious, oversized American-style cookies, Galeta are famed for searching out the finest ingredients from around the world and bringing them together in their London bakery. All of their biscuits are made by hand with 100% natural ingredients like organic English strawberries and channel island double cream.