Just because you need to eat G free doesn’t mean you can’t enjoy scrummy perks too. This banana bread is bursting with flavour and super moist. Fab G Free Banana Nut Bread! Print Recipe type: The Encore Author: Bakers Pantry … Continue reading
Raspberries and cherries all mixed together in one tart, sweet and super scrummy pie – delish! RasCherry Pie Print Recipe type: Bakers Delight Author: Bakers Pantry Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 30-40 … Continue reading
They’re fun to look at and incredible satisfying to eat, but most importantly they’re not as difficult to make as you may think! Raspberry Macarons Print Recipe type: Bakers Delight Author: Bakers Pantry Prep time: 30 mins Cook time: 20 … Continue reading
Add a little luxury to these hazy summer days with these super zingy and extra zesty lemon muffins. Zesty Lemon Muffins Print Recipe type: Bakers Delight Author: Ellen Prep time: 20 mins Cook time: 30 mins Total time: 50 mins … Continue reading
Summary: You’ve made your cake, but how should you decorate it? In part 2 I show you how to achieve the maximum results from your cake… Hopefully you had fun reading part 1 of this guide and are ready to … Continue reading
Ever wondered what it takes to make the perfect cake? Even if you’ve never baked a cake before these 10 easy steps will lead you to baking success… I think you’d agree that we are a generation split in half, … Continue reading
You may have guessed by now that I’m a bit of a fanatic for bread recipes. When I find one I love I cannot help but shout about it. Well, I’m afraid I’m at it again: oatmeal raisin bread. I … Continue reading
A lot of my writing jobs have taken on a dietary twist in recent years, and it is not hard to see why. Eating gluten free and dairy free is no longer limited to sufferers but is a trend that … Continue reading
It is hard to imagine that nuns could invent something so sinful, but this French creation bakes one of the most tender cakes I have ever tried, before being finished with a caramelised shell. Now this particular version of Canneles … Continue reading
Okay I have got a confession. These are not strictly cookies. If anything they resemble meringues; however I quite like to treat these as cookies as their pecan and chocolate fillings really take them away from your classic meringue. Anyways, … Continue reading
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